Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato manchuri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Potatoes (आलू), Refined flour (maida) (मैदा) Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine.
Potato Manchuri is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Manchuri is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato manchuri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Manchuri:
- Get 2 Spoons cornflour
- Make ready Chopped potatoes
- Make ready 1 packet Teju chicken masala pdr(which is totally a vegetarian pdr)
- Take 1 sppon chilli pdr
- Take to taste Salt
- Prepare Little water to mix
- Prepare Oil to deep fry
- Make ready 1 onion
- Make ready Grated ginger
- Get 2 spoons chopped garlic
It should be soft but not mushy. Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. Potato Manchurian is a Chinese dish it is very delicious and tasty.
Steps to make Potato Manchuri:
- Chop raw potatoes, add the above said ingredients to the potato and mix well and keep aside for atleast half n hr
- Keep oil for heating and add the coated potatoes and fry untill the potatoes are fried
- In a separate pan add some chopped onion, ginger grated, garlic chopped, tomato ketchup- 5 spoons, soya sauce 1 sppon fry little and add the fried potatoes and at last add spring onions if required.
In a small bowl take cornflour add water to it make a runny paste and set aside. Potato Manchurian is a Chinese dish it is very delicious and tasty. Potato Manchurian is also called Northeast Chinese and everyone like it. To prepare the potato balls, first of all, you got to boil the potatoes. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
So that is going to wrap it up for this exceptional food potato manchuri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
