Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malaysian mee hoon goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Malaysian Mee Hoon Goreng Malaysian Kitchen UK Bristol This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner! Malaysian Mee Hoon Goreng step by step. Add the sliced onion and fry till it soften.
Malaysian Mee Hoon Goreng is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Malaysian Mee Hoon Goreng is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Take Spice Paste
- Take 4 cloves garlic
- Get 4 shallots
- Make ready 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Prepare 1 tsp dried shrimps, omit if making vegetarian noodles
- Prepare Blend the above ingredients into a fine paste
- Make ready Seasoning
- Take 2 tbsp sweet soya sauce
- Prepare 2 tbsp vegetarian oyster sauce
- Prepare 2 tbsp light soya sauce
- Take 1 tbsp thick caramel soya sauce
- Take 1⁄2 tsp sesame oil, optional
- Get Other ingredients
- Get 150 grams dry rice noodles, soak in cold water for few hours
- Take 100 grams beansprouts, tailed
- Take 50 grams carrots, cut into matchsticks size
- Make ready 50 grams yellow and red pepper, cut into matchsticks size
- Take 1 medium onion, thinly sliced
- Take 3-4 tbsp vegetable oil
- Get Garnish
- Make ready Deep fried sliced tofu
- Take Chopped spring onions
- Get Crispy shallots
- Get Eggs, optional
Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. Add some water if the mixture gets too dry. Add the carrot and peppers and mix well.
Steps to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Add some water if the mixture gets too dry. Add the carrot and peppers and mix well. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. It is one of my favorites food recipes.
So that is going to wrap this up with this exceptional food malaysian mee hoon goreng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
