Thai red curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai curries come in three main varieties: green, yellow, and red. Each type has specific ingredients that give them their distinct colors. Thai Red Curry Tips The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!).

Thai red curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai red curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai red curry using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai red curry:
  1. Prepare 1 chopped onion
  2. Take 1 sliced red pepper
  3. Prepare 1 sliced courgette
  4. Take 1 small thinly sliced sweet potato
  5. Get 1 tablespoon red curry paste
  6. Make ready 1 tin coconut milk
  7. Get 1 packet defrosted cooked chicken breasts or two fresh chicken breasts

Coconut milk and curry paste make an irresistible sauce. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Steps to make Thai red curry:
  1. Cook onion. Stir.
  2. Add chicken. Stir.
  3. Add courgette. Stir.
  4. Add pepper. Stir.
  5. Add sweet potato. Stir.
  6. Add curry paste. Stir.
  7. Add coconut milk. Stir.
  8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!

Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

So that’s going to wrap it up for this exceptional food thai red curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!