Vegan power bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan power bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan power bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan power bowl is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan power bowl:
  1. Make ready 2 cups spinach
  2. Prepare 1⁄2 cup chickpeas
  3. Take 1⁄4 cup diced onion
  4. Take 1⁄4 cup diced bell pepper
  5. Make ready 1⁄4 cup diced sweet red pepper
  6. Take 1⁄2 cup zucchini cut into quarters
  7. Prepare 1⁄4 cup diced avocado
  8. Prepare 1⁄4 cup daiya vegan cheddar shreds
  9. Take 2 tsp curry power
  10. Get Sprinkle of salt & pepper to add flavor :)
  11. Make ready Nutrition facts :
  12. Make ready 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This recipe was inspired by Terra's Kitchen, a meal delivery service that I used to use all the time. The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.

Steps to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1⁄4 - 1⁄3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. Since then, it's been updated with a rewritten post. Slight changes were made to the recipe.

So that is going to wrap this up with this exceptional food vegan power bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!