Vegetarian Lentil Burgers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lentil burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil. I used dried green lentils for this recipe.

Vegetarian Lentil Burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Lentil Burgers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Burgers:
  1. Make ready Lentil patty
  2. Take 1 cup Dry lentils (brown)
  3. Get 1 medium Onion minced
  4. Make ready 1⁄2 cup Rolled oats
  5. Prepare 1⁄4 cup Bread crumbs
  6. Take 3 tbsp Flaxseed
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 medium Carrot grated
  9. Take Toppings
  10. Get 1 Kaiser rolls
  11. Take 1 Lettuce leaves
  12. Make ready 1 Tomato slices
  13. Get 1 Pickles
  14. Get 1 Mustard
  15. Make ready 1 Ketchup

Then you only need to cook over medium heat until golden brown. Put onto the bases of each bun, top with some mango chutney, lettuce leaves, a tomato slice, a pile of the pickled onions, a few coriander leaves and the bun top. Try more of our veggie burger recipes. Dust the patties lightly with flour on both sides.

Instructions to make Vegetarian Lentil Burgers:
  1. Cook lentils in 2 1⁄2 cups water until soft and almost all water is absorbed.
  2. In a pan sauté carrots and onion until soft
  3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
  4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
  5. You can freeze patties in single sandwich bags for easy meals.
  6. Lightly pan grill the patty on each side
  7. Build burger with preferred toppings and enjoy

Try more of our veggie burger recipes. Dust the patties lightly with flour on both sides. These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Lentils are one of those ingredients that I have in my pantry and rely on every week.

So that’s going to wrap it up with this special food vegetarian lentil burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!