VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan recipes: pulled jackfruit buddha bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Prepare 1 cup rice
  2. Make ready lime or lemon
  3. Get coriander
  4. Make ready 1 pice of sweet corn
  5. Make ready 1 tablespoon coconut oil
  6. Make ready red cabbage
  7. Prepare red beans
  8. Get 1⁄2 piece an avocado
  9. Get salt and pepper
  10. Prepare 250 g jackfruit
  11. Prepare 1 pice of lime
  12. Take 1 teaspoon apple cider vinegar
  13. Get 2 tablespoons soy sauce
  14. Prepare few pieces of nachos chips
  15. Take chili powder
  16. Prepare lettuce
  17. Take parsley

Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl. Here is how you achieve that. Ingredients of VEGAN RECIPES: Pulled Jackfruit Buddha Bowl It's of rice.

Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

Here is how you achieve that. Ingredients of VEGAN RECIPES: Pulled Jackfruit Buddha Bowl It's of rice. Prepare of pice of sweet corn. Prepare of coconut VEGAN RECIPES: Pulled Jackfruit Buddha Bowl step by step. Rinse the rice thoroughly in a strainer or colander under the tap.

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