Vegan Southwestern Egg Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Southwestern Egg Rolls is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Take 1⁄2 large red bell pepper, diced
  3. Make ready 2 green onions, diced ( white and green parts)
  4. Prepare 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Take 1 can black beans, drained and rinsed (15 oz)
  7. Make ready 1 cup fresh spinach, choppef
  8. Make ready 3 tbsp fresh cilantro, chopped
  9. Get 1 tbsp chili powder
  10. Prepare 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Take 1 canola oil for frying

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1⁄8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!