Vegetarian Grilled Eel (Imitated food)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian grilled eel (imitated food). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Grilled Eel (Imitated food) is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Make ready 130 g polenta
  2. Get 390 g water
  3. Prepare 200 g butter
  4. Prepare 6 pice mushroom
  5. Get 1 sheet kelp
  6. Prepare 1 sheet seaweed
  7. Take 100 g starch
  8. Take 100 g flour
  9. Make ready 100 g cold water
  10. Take 300 g soy source
  11. Make ready 100 g sugar
  12. Make ready 30 g sesame oil

Vegetarian Grilled Eel (Imitated food) Looks, taste like a real grilled eel. Imitates cryspy on the seaweed side and juiciness inside. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta.

Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta.

So that is going to wrap it up for this exceptional food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!