Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian tandoori kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes. These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade.
Vegetarian Tandoori Kebabs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Tandoori Kebabs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian tandoori kebabs using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tandoori Kebabs:
- Prepare 150 gms baby button mushrooms
- Prepare 150 gms cauliflower florets
- Make ready 200 gms paneer cubes, cut into 1&1⁄2 inches
- Get 2 tbsp hung curd
- Take 2 tsp cornstarch
- Make ready 3 cloves garlic, grated
- Take 2 tsp ginger, grated
- Get 1 tsp dark brown sugar
- Make ready 1 tsp lemon juice
- Make ready 1-2 tsp salt
- Prepare 1⁄2 tsp black pepper powder
- Prepare For tandoori masala paste:
- Make ready 1 tsp coriander seeds
- Get 1 &1⁄2 tsp cumin seeds
- Take 6 black pepper corns
- Prepare 2 dried red Kashmiri chillies
- Make ready 1 inch cinnamon stick
- Take 1 star anise
- Prepare 4 cloves
- Take 4 green cardamoms (seeds only)
Add in the paneer, red pepper and onion, mix well and leave to marinate for at least half an hour. Thread the ingredients on to skewers (if using wooden skewers it is best to soak them in water before using them, to help stop them burning during cooking). For Tandoori Paste: Put all ingredients in a blender and blend into a smooth paste. Boil water with salt, add paneer and tofu.
Steps to make Vegetarian Tandoori Kebabs:
- Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. - Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. - Mix the dry masala and wet paste to make a marinade.
- Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. - Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃.
- Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. - Thanks
For Tandoori Paste: Put all ingredients in a blender and blend into a smooth paste. Boil water with salt, add paneer and tofu. You don't really need a barbecue to enjoy these vegetable kebabs. They can also be cooked under a grill or on a skillet - whatever you have handy. The combination of courgettes (zucchini), sweet potatoes, red onions and tandoori masala is so simple yet so amazing.
So that’s going to wrap it up with this special food vegetarian tandoori kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
