Sausage and Spinach Gnocchi (Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and spinach gnocchi (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Sausage and Spinach Gnocchi (Vegetarian) Natalie Marten Windsor, UK. I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages instead, but I love veggie sausages and use them a lot in my cooking, plus they are much.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage and Spinach Gnocchi (Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):
  1. Get 500 g gnocchi,
  2. Prepare 250 g baby leaf spinach,
  3. Take 3 garlic cloves, crushed,
  4. Take 1 hot red chilli sliced into thin circles, seeds left in,
  5. Take Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Take 4 Vegetarian sausages (I used Linda McCartney),
  7. Take 1 tbsp salted butter,
  8. Prepare Salt and pepper to season,
  9. Get Olive oil Frylight or regular olive oil substitute

Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. Great recipe for Sausage and Spinach Gnocchi (Vegetarian). I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious.

Steps to make Sausage and Spinach Gnocchi (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages. To make this easy and delicious Spinach and Sausage Gnocchi heat up some oil in a large skillet, add in garlic and onions and then sauté them. Roll and flatten into pillow shapes with a fork or teaspoon.

So that is going to wrap this up for this exceptional food sausage and spinach gnocchi (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!