
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuit gems cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit gems cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Biscuit gems cake is something which I have loved my entire life. They are nice and they look wonderful.
Hi EveryOne Jai SiyaRam Today I Wanna Share Something Very Special But Easy Any One Can Bake. This makes me so happy baking biscuits powder and. Watch video to know more #cooking #fun #cake. Iced gem belivita biscuits flavor cake biscuit making machine.
To get started with this particular recipe, we must prepare a few components. You can cook biscuit gems cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuit gems cake:
- Prepare Ingredients
- Take oreo chocolate biscuits
- Make ready parle gbiscuits
- Get milk
- Prepare baking powder
- Prepare baking soda
- Get curd
- Make ready dark chocolate
- Make ready gems
- Take ghee
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Instructions to make Biscuit gems cake:
- 1..Firstly crush the all biscuits and add baking powder and baking soda mix well.
- 2..Then add curd or milk and make a smooth batter like this and grease with oil a boil add the batter
- 3.Tap it and take a deep pan add the cake tray and place out the boil. And cover it with try.
- 4..Bake for 45 minutes and gas will be low. After 45 minutes check it with the help of knife.
- 5..Melt the chocolate and cover the cake.
- 6..Then decorate with gems& chocolate flower Reddy to serve.
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So that is going to wrap this up for this special food biscuit gems cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


