Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stretchy vegan mozzarella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Open An Account Today And Earn Cuddlz Rewards. Wellwoman Multivitamins Developed to Help Support the Daily Nutritional Needs of Women. Discover the Science of Healthy Living with Vitabiotics Women's Vitamins & Supplements This vegan mozzarella is divine! It's stretchy, melty and perfect on your vegan pizza.
Stretchy Vegan Mozzarella is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stretchy Vegan Mozzarella is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stretchy Vegan Mozzarella:
- Take 1⁄2 cup raw cashews, soaked
- Take 1 1⁄3 cups water
- Get 1 tbsp lemon juice
- Prepare 1 tbsp apple cider vinegar
- Make ready 1⁄2 tbsp salt
- Prepare 4 tbsp tapioca starch (I used arrowroot flour)
You can find tapioca starch on Amazon. How to use vegan mozzarella: Grilled Cheese - Spoon the cheese between two slices of (vegan) buttered bread and grill for a fantastic grilled cheese. Pizza - Spoon dollops of cheese on top of pizza crust along with other toppings of choice and cook as you normally would. Then toss into the blender with the remaining ingredients, and blend until completely smooth.
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
- Drain the cashews, and add them to a blender along with 1 1⁄3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.
Pizza - Spoon dollops of cheese on top of pizza crust along with other toppings of choice and cook as you normally would. Then toss into the blender with the remaining ingredients, and blend until completely smooth. It will be very watery, don't worry, it will get cheesy! Pour it in a small sauce pan, and heat over medium-high heat. Vegan cheesy stretchy mozzarella is one of my favourite dairy free cheeses to have on hand as it is so versatile.
So that’s going to wrap this up with this special food stretchy vegan mozzarella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
