Vegan platter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan platter is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan platter is something which I have loved my entire life.

Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board.

To begin with this recipe, we have to prepare a few components. You can have vegan platter using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan platter:
  1. Make ready 1 cup brown rice
  2. Prepare 1 cup curd
  3. Make ready 1 cup soaked and boiled chickpeas
  4. Get 2 tomato 1 sliced 1 chopped
  5. Take 3-4 tofu slice
  6. Take 1⁄2 yellow bellpepper slice
  7. Make ready 1⁄2 capsicum slice
  8. Make ready 2 boiled potato cubes
  9. Get 1-2 green chilli chopped
  10. Prepare 1 Cucumber slice
  11. Get 2 onion chopped
  12. Prepare 1⁄2 tsp cumin seeds
  13. Get 1 tsp red chilli powder
  14. Make ready 1⁄2 tsp coriander powder
  15. Make ready 1 tsp black pepper powder
  16. Take 1 lemon juice
  17. Get Few coriander leaves for garnishing
  18. Prepare to taste Salt
  19. Take 1 tbsp olive oil

Add things like red pepper jelly, candied ginger, and dried apricots. These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan.

Steps to make Vegan platter:
  1. (For veggies) Take a mixing bowl add 1⁄2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes.
  2. Then grill or roast in a nonstick pan.
  3. (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready
  4. (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready.
  5. (For brown Rice) Take a nonstickpan or pressure cooker add 1⁄2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready.
  6. Then platting with cucumber serve.
  7. Enjoy vegan platter.

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go. I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. How to Make a Vegan Platter by Lauren from Ascension Kitchen.

So that’s going to wrap it up for this special food vegan platter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!