Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:
  1. Take 1 large onion (diced)
  2. Take 1⁄2 tsp finely chopped green chillies
  3. Prepare 1⁄2 tsp grated ginger
  4. Get 1 tbsp cooking oil
  5. Make ready 1 tin coconut milk
  6. Take 2 tbsps chopped (tinned) tomatoes
  7. Prepare 1⁄2 tsp Garam masala
  8. Make ready 1⁄4 tsp chilli powder
  9. Prepare 1⁄4 tsp turmeric powder
  10. Make ready 1⁄4 tsp coriander powder
  11. Get 1⁄2 tsp ground cumin
  12. Get 1 pinch ground cinnamon
  13. Make ready 4-5 green cardamoms (ground)
  14. Get 20 ml water + some to blanch
  15. Take 200 gm cauliflower florets
  16. Make ready Handful cashew nuts (toasted)

Put the oil in a large saucepan over medium heat. This is a delicious curry with lots of different textures. Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures.

Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

Charred cauliflower and toasted cashew vegan curry. This is a delicious curry with lots of different textures. Checkout this amazing low calorie Cauliflower and Cashew Curry Recipe at LaaLoosh.com! Creamy, flavorful and satisfying, this unique side dish recipe is just Lightly toast them until the cashews begin to turn golden brown. Potato Cauliflower And Green Bean Curry, Curry Coconut Oil.

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