Veggie Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Pasta Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie Pasta Bake is something that I’ve loved my whole life.

Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts. Bring a large pot of lightly salted water to the boil.

To get started with this recipe, we must prepare a few components. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Pasta Bake:
  1. Take 750 g Penna Pasta
  2. Get Olive oil (max 3 tablespoons only), plus extra for drizzling
  3. Take Salt
  4. Get Sauce
  5. Get 2 cans plum tomatoes (400g each)
  6. Make ready 1 jar pasta bolognese sauce (500g)
  7. Make ready 1⁄4 cup water
  8. Make ready 1 tsp Italian herbs (rosemary, oregano, thyme)
  9. Take 3 Garlic cloves, finely chopped
  10. Make ready 3 green chillies halved, lengthwise (medium spice level)
  11. Get 1-1.5 tbsp sugar
  12. Make ready Fresh basil (leave some for garnish)
  13. Take VEGGIES + SAUSAGES (dry-fried/grilled & baked)
  14. Take Vegetarian sausages (I used Cauldron brand)
  15. Prepare 1 courgette/zuchinni, chopped round then into half moons
  16. Make ready 1 Aubergine (medium-large), cut vertically- see pics below
  17. Prepare 1 pack button mushrooms, washed and medium chopped
  18. Prepare 120 g pack Spinach, washed
  19. Make ready 1 large red onion
  20. Prepare 1 tsp balsamic vinegar
  21. Prepare Toppings
  22. Take Fresh basil
  23. Get Cheddar and mozarella, shredded/grated
  24. Get Olive oil for drizzling

Spicy chickpea, potato and filo slice Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four. Allow to cool for a few mins then serve with an extra helping of fresh parsley! So, whether you're after the cheesy, tomato-based or whatever's-in-the-fridge variety, we've got you covered with our.

Steps to make Veggie Pasta Bake:
  1. Preheat oven to 180 degrees celsius- for sausages and courgette later
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1⁄4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
  8. In same pan, cook your mushrooms until no longer watery. Set aside.
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

Allow to cool for a few mins then serve with an extra helping of fresh parsley! So, whether you're after the cheesy, tomato-based or whatever's-in-the-fridge variety, we've got you covered with our. Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese. Try this zesty pasta dish for a quick and healthy veggie lunch option.

So that’s going to wrap it up with this exceptional food veggie pasta bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!