Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Pasta:
- Take 1 red onion
- Get 4 pre-grilled red capsicum from jar
- Get 4 sprigs rosemary
- Prepare 4 pork sausages or 2 pork and 2 veg/vegan
- Make ready 1 tbsp fennel seeds
- Make ready 1 clove garlic
- Prepare 200 grams fusili pasta
- Take 1⁄2 jar pasata
- Take 2 tbsp balsamic vinegar
- Make ready optional salad
- Take Lettuce, rocket, cress
- Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Sausage pasta recipes From spicy chorizo to meaty pork sausages and meatballs made from sausagemeat, these super sausage pasta recipes are everything you could possibly want from comfort cooking. Cut the onion in half, then cut each half into small pieces. Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock.
Instructions to make Sausage Pasta:
- Chop sausages in to 2cm pieces, gently fry in pan
- Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
- Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
- Add garlic to sausages then blended sauce - high heat 2 mins
- Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
- Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives
Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock. Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
So that’s going to wrap it up for this special food sausage pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
