
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn and capsicum tartlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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CORN and CAPSICUM TARTLETS is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. CORN and CAPSICUM TARTLETS is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Make ready filling
- Make ready 1⁄2 cup corn
- Take 1⁄2 cup grilled capsicum, diced
- Take Sprinkle of paprika
- Make ready salt and pepper
- Prepare 2 tbsp milk
- Take 3 eggs
- Prepare 1 tbsp tomato pesto
- Make ready extra
- Prepare puff pastry
Publisher - Informasi Seputar Resep Masakan Indonesia & Mancanegara. See recipes for CORN and CAPSICUM TARTLETS too. CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well.
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray. Until puffed up and golden brown.
So that is going to wrap it up with this exceptional food corn and capsicum tartlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


