Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Take Soup
  2. Make ready 1 medium Butternut Squash. Do not peel
  3. Take 1 large onion, chopped
  4. Prepare 2 medium sweet potatoes,peeled and. chopped
  5. Prepare 4 large cloves of garlic peeled and chopped
  6. Prepare 3⁄4 liter water, adjust later if needed,
  7. Prepare 3 vegetable stock cubes
  8. Get 1 pinch thyme,salt and cayenne pepper each
  9. Make ready Baked/ Grilled Butternut Squash
  10. Get 1 good pinch dried thyme
  11. Take 2 tbsp olive oil for drizzling
  12. Get 1⁄2 red chilli finely.chopped to garnish,
  13. Take 1 pinch each salt and cayenne pepper to season
  14. Take Herb Drizzle
  15. Prepare 1 small bunch fresh parsley, just leaves,very finely chopped
  16. Prepare 1⁄3 tsp ground coriander
  17. Make ready 1 clove garlic,crushed
  18. Make ready 1⁄2 lemon, juice only
  19. Get 100 ml olive oil

Great recipe for Sig's Double Butternut Squash Soup with Herb Drizzle. Peel.and de-seed the rest of the squash, chop into chunks. Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Cut the Butternut squash into half, hollow, peel and cube and set aside, discard the seeds. Heat the oil and butter in a large pot over medium heat. Try this filling soup, with cannellini beans and loads of veggies—butternut squash, fennel, zucchini, broccoli rabe, onion, tomatoes and peas—that's spiced with Italian seasoning.

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