Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 2 tbsp milled flax or chai seed
  2. Make ready 6 tbsp water
  3. Make ready 158 g brown rice flour
  4. Prepare 120 g oat flour
  5. Take 3 tbsp sugar
  6. Make ready 480 ml water or thin milk such as plant or nut milk
  7. Make ready 2 tsp vanilla extract

It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. Make yours and serve Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Steps to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
  2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
  3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
  4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
  5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
  6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
  7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. Make yours and serve Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free for your family or friends. So this recipe is gluten free, vegan, egg free, dairy free AND low FODMAP too. And best of all, it tastes flippin' awesome! So if you're not vegan, then head over to that post instead, but if you are (or you just want to make pancakes without eggs!) then read on for my vegan crêpes.

So that is going to wrap this up with this exceptional food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!