Vickys Scottish Tattie Scones, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys scottish tattie scones, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Scottish Tattie Scones, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

Discover The Latest Outdoor Collection Now. Browse new releases, best sellers or classics & Find your next favourite book Vickys Scottish Tattie Scones, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Crunchy on the outside, soft inside. Vickys Scottish Tattie Scones, GF DF EF SF NF instructions.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Take 675 grams floury potatoes such as Maris Piper, skin left on
  2. Prepare 50 grams sunflower spread / butter
  3. Make ready 150 grams gluten-free / plain all-purpose flour
  4. Prepare 3 tbsp oil
  5. Get 1⁄2 tsp baking powder
  6. Prepare 1 salt & pepper

We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny! We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny!

Instructions to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1⁄4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny! We have mince & tatties at least once a week. Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

So that’s going to wrap this up for this special food vickys scottish tattie scones, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!