Sig's Puy lentil and Porcini mushroom burger.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's puy lentil and porcini mushroom burger.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's Puy lentil and Porcini mushroom burger. is something that I’ve loved my whole life.

Sig's Puy lentil and Porcini mushroom burger. I really enjoy these, rich flavours :ohyeaah. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour.

To begin with this recipe, we must first prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
  1. Take 20 ml olive oil,plus extra for brushing
  2. Make ready 1 small onion,finely chopped
  3. Prepare 2 clove garlic,crushed
  4. Get 1 tsp ground cumin
  5. Prepare 1 tsp ground coriander
  6. Make ready 1⁄2 tsp ground turmeric
  7. Prepare 125 grams finely chopped porcini mushrooms( or other mushroom)
  8. Make ready 1 medium cooked or canned carrot , finely diced
  9. Make ready 1⁄2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
  10. Get 400 grams can of puy lentils,drained and rinsed
  11. Take 1 pinch salt and peppet to taste
  12. Make ready 2 tbsp chopped fresh coriander
  13. Prepare 3 tbsp wholemeal flour,for forming burgers
  14. Take 1 cup cooked brown rice( optional)
  15. Take crust
  16. Make ready 1 egg,whisked
  17. Get 1 fresh slice of bread, processed into breadcrumbs
  18. Prepare 5 tbsp plain flour

See recipes for Rustic Sausage, Lentil and Swiss Chard Sauce too. Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Transfer the lentil mixture to the bowl with the mushrooms. The porcini's earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe.

Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

Transfer the lentil mixture to the bowl with the mushrooms. The porcini's earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe. In honour of National BBQ Week, I have created a new burger for you to try, Green Lentil, Potato and Mushroom Burger. They are super easy to make. Just boil potatoes, and then mash them together with tinned lentils, cooked mushrooms, oats, seeds and spices.

So that’s going to wrap this up with this special food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!