Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Prepare Cake ingredients
  2. Make ready 1 1⁄2 cups whole wheat flour
  3. Get 1 cup coconut sugar
  4. Prepare 1 cup finely grated carrots
  5. Take 1 teaspoon baking powder
  6. Make ready 1 1⁄2 teaspoon baking soda
  7. Make ready 1⁄2 teaspoon Cinnamon powder
  8. Make ready 1⁄2 teaspoon Nutmeg powder
  9. Get 1⁄2 teaspoon Cardamom powder
  10. Prepare 1⁄2 cup oil
  11. Make ready 1 teaspoon apple cider vinegar
  12. Get 1 cup whole milk/ any dairy free milk
  13. Get 2 tablespoons Cranberry
  14. Take 2 tablespoons golden raisins
  15. Make ready Toppings
  16. Get 1 tablespoon Cranberry
  17. Make ready 1 tablespoon sunflower seeds
  18. Take 1 tablespoon pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap this up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!