Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, savory herb fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Savory Herb Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Savory Herb Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Herb Fried Chicken:
- Prepare chicken thighs and/or legs
- Take egg, beaten
- Take mayo
- Make ready flour
- Prepare bread crumbs
- Make ready seasoned salt
- Take fresh or dried parsley
- Take dried minced onion
- Get garlic powder
- Take poultry seasoning
- Make ready all pupose seasoning
- Prepare pepper
- Prepare paprika
- Get TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Get oil (or enough to cover bottom)
The chicken was perfectly tender, juicy and the meat in the thigh was not pink. Sides dishes to serve with a Whole Baked Chicken. Our Savory Herb Roasted Whole Chicken is almost like a complete meal all by itself but it is nice with a salad on the side like our Autumn Kale Salad, Festive Autumn Salad or our Nutty Ginger Tamari Quinoa Salad. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs.
Steps to make Savory Herb Fried Chicken:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
Our Savory Herb Roasted Whole Chicken is almost like a complete meal all by itself but it is nice with a salad on the side like our Autumn Kale Salad, Festive Autumn Salad or our Nutty Ginger Tamari Quinoa Salad. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken.
So that is going to wrap this up with this special food savory herb fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
