Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take 1 onion, chopped
  2. Make ready 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Make ready 2 Tbsp coconut oil
  5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get 2 Tbsp Soy Sauce
  7. Make ready 2 zucchini, chopped
  8. Take 1 tsp dried parsely
  9. Get 1 tsp dried thyme
  10. Take 1.4 litres water
  11. Get 1 can coconut milk
  12. Get 4 Tbsp coconut yogurt
  13. Get 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Prepare to taste Coconut yogurt

Slow cooking this family favorite soup allows all the flavors and spices to. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1⁄4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

So that’s going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!