Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian stuffed marrow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vegetarian stuffed marrow is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian stuffed marrow is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed marrow:
- Prepare 1 marrow
- Take 1 celery stick
- Get 1 large onion (I like red but go with whatever)
- Prepare 2 Cans tomatoes
- Make ready 10 basil leaves
- Take 50 g breadcrumbs
- Make ready 2 handfuls Parmesan
- Get 1 veg stock cube
You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too.
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too. It's simple to adapt to make it vegan too! Scoop out the seeds and season the marrow. Marrows are great for soups, jams and chutneys, cakes and bakes, in ratatouille and also baked and stuffed.
So that’s going to wrap this up for this exceptional food vegetarian stuffed marrow recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
