Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Take 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Prepare 2 " piece ginger peeled (in food processor)
  6. Make ready 1 tsp Mustard Oil (in food processor)
  7. Take 1 Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Prepare 1⁄2 tsp Garam Masala
  12. Make ready 1⁄2 tsp Tumeric Powder
  13. Get 4 Cardamom Pods
  14. Get 4 Whole Cloves
  15. Get 1 Whole Star Anise
  16. Get 1⁄4 tsp Cayenne Pepper
  17. Prepare 1⁄4 tsp Mustard Seeds
  18. Take 1⁄4 tsp Fenugreek Seeds
  19. Take Others
  20. Take 1 Can Chickpeas
  21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Get 1 Cup Vegetable Stock
  23. Prepare 1 Cup Water
  24. Take to taste Salt & Pepper
  25. Get Produce
  26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready 400 gms Mushrooms (Cut into quarters)
  28. Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)

The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

So that is going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!