Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Make ready 2 c. water
- Make ready 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Get 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Get 1 c. Diced tofu or veggy meat
- Get 1 c. diced potato or any squash
- Take 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up for this exceptional food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
