Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Cornbread Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. One of my favorite comedy shows ever is a British show called 'Miranda'.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cornbread Muffins:
- Get 1 1⁄4 cup all-purpose flour
- Prepare 1 cup corn meal
- Take 2⁄3 cup sugar
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Prepare 1 1⁄4 cup oat milk
- Get 1⁄3 cup canola oil
They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient.
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.
So that is going to wrap it up with this special food vegan cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
