Vegan Chili and Sweet Cornbread !

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chili and sweet cornbread !. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chili and Sweet Cornbread ! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Chili and Sweet Cornbread ! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:
  1. Take FOR CORNBREAD preheat oven 400 degrees F
  2. Get 1 1⁄4 all-purpose flour
  3. Make ready 1 cup cornmeal
  4. Get 2⁄3 cup sugar
  5. Prepare 1 tsp salt
  6. Make ready 1 TBS bp
  7. Get 1 1⁄4 almond milk
  8. Make ready 1⁄3 cup oil
  9. Take for chili
  10. Make ready 1⁄2 cup white onion small dice
  11. Make ready 1⁄2 cup peppers small dice
  12. Make ready 1 can rinsed chickpeas (or whatever beans you have on hand)
  13. Take 1 can rinsed kidney beans (or whatever beans you have on hand)
  14. Take 1⁄2 cup vegetable stock
  15. Make ready 1 jar tomato sauce
  16. Prepare 2 tsp salt
  17. Make ready 2 tsp chili powder
  18. Prepare 2 tsp black pepper
  19. Get 3 tsp garam masala (optional)
  20. Prepare 2 tsp garlic powder
  21. Get 2 tsp paprika
  22. Make ready 1 tsp red chili flakes (optional)
  23. Prepare 2 tsp ground red pepper (optional)
Instructions to make Vegan Chili and Sweet Cornbread !:
  1. Preheat oven 400 F for cornbread
  2. Combine ingredients whisk dry together then add wet ingredients
  3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
  4. Bake for 20-25 min. Or until golden
  5. While cornbread is in the oven add 11⁄2 tsp of oil in a pot/ sauce pan add onions and peppers
  6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
  7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
  8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
  9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking

So that’s going to wrap it up with this exceptional food vegan chili and sweet cornbread ! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!