Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Get 3⁄4 cup dessicated coconut šŸŒ“
  3. Get 1 banana šŸŒ
  4. Prepare Filling
  5. Take 2⁄3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1⁄3 cup coconut cream
  7. Get 2 tbsp coconut oil (melted)
  8. Get 1 banana šŸŒ
  9. Prepare Juice of 1 lemon šŸ‹
  10. Take Optional : Tumeric powder for colour

Beautiful raw vegan lemon cheesecake is a tasty. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Here is how you can achieve that. Thick, creamy, rich and delicious with a refreshing lemony sweetness! For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut. It's of Optional : Tumeric powder for colour.

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