*EASY* Vegan “salt fish” Fritter

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Make ready 1⁄3 cup small diced green peppers
  2. Make ready 1⁄3 cup small diced onion
  3. Make ready 1⁄3 cup Marinated artichoke chopped (optional)
  4. Get 2 cups AP flour
  5. Get 1 tsp baking soda OR baking powder
  6. Prepare 1⁄2 cup water
  7. Prepare 1 tsp paprika
  8. Get 1 tsp garlic powder
  9. Prepare 2 tsp old bay season
  10. Make ready 1 tsp seafood season (if you have)
  11. Take 1 tsp black pepper
  12. Prepare 2 tsp salt
  13. Get Oil for frying (shallow fry)

EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life.

Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

So that’s going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!