Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Make ready 2 cups whole wheat flour
  2. Get 3⁄4 cup curd
  3. Prepare 3⁄4 cup oil
  4. Make ready 3⁄4 cup jaggery
  5. Get 1⁄2 cup chopped nuts - almonds, walnuts, pistacios
  6. Make ready 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Prepare Handful mix nuts and dry fruits for topping
  8. Prepare 1⁄4 cup tooti fruity
  9. Get 1⁄2 cup orange juice
  10. Get as required Oil for greasing
  11. Get 1⁄2 cup milk if required
  12. Take 1.5 tsp baking soda
  13. Take 0.5 tsp baking powder
  14. Get 1 tsp vanilla essence
  15. Take 0.5 tsp ginger powder
  16. Get 0.5 tsp cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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