Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Make ready 1 pkg Beyond Beef
- Get 1⁄4 Onion
- Take Salt
- Prepare Pepper
- Make ready 1 tsp vegan Worcestershire sauce
- Prepare 1⁄2 pkg McCormick meatloaf seasoning
- Get 1⁄4 Bell pepper
- Make ready 2 flax eggs
- Prepare 2⁄3 cup Bread crumbs
- Get Soy milk
- Take 1⁄4 Ketchup
- Make ready 3 tbl Brown sugar
Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach.
So that’s going to wrap this up with this special food vegan meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
