Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Take whole wheat flour
  2. Make ready curd
  3. Get oil
  4. Prepare jaggery
  5. Prepare chopped nuts - almonds, walnuts, pistacios
  6. Take mix dryfruits - raisins, cherries, cashews, dates
  7. Take mix nuts and dry fruits for topping
  8. Take tooti fruity
  9. Take orange juice
  10. Make ready as required Oil for greasing
  11. Take milk if required
  12. Get baking soda
  13. Prepare baking powder
  14. Take vanilla essence
  15. Make ready ginger powder
  16. Get cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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