Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1⁄4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Prepare 1 tbs honey
- Get 4 tbs agave nectar
- Make ready Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Get 1⁄4 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tbs flour
Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Make this easy vegan version of a classic Thanksgiving dessert.
So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
