
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuit Marble cake/ Eggless Marble cake without oven is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Biscuit Marble cake/ Eggless Marble cake without oven is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Make ready Parle G Biscuit
- Make ready oreo Biscuit
- Get baking powder
- Take cup(Parle -G)+ 1⁄2 cup(Oreo Biscuit) Milk
- Get Oil for greasing cake mould
- Take Dust refined wheat flour
Instructions to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
- Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3⁄4 cup milk gradually, smooth batter. To the Oreo biscuits add 1⁄2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
- Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
- Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
- Cake is ready….Enjoy.
So that’s going to wrap this up with this exceptional food biscuit marble cake/ eggless marble cake without oven recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


