Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan corn cheese zucchini pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan corn cheese zucchini pancakes is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Take 180 ml nondairy milk or water
- Get 120 g oats
- Prepare 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Make ready salt and pepper
- Make ready 1 chopped onion (purple)
- Make ready 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
So that’s going to wrap this up with this exceptional food vegan corn cheese zucchini pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
