Cheeseburger Sliders

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheeseburger sliders. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cheeseburger Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheeseburger Sliders is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Get Parchment paper to line bottom of pan
  4. Get Pam spray
  5. Take 1 , 12 pk sliced provolone
  6. Prepare 1 pk velvetta original sandwich slices
  7. Make ready 1⁄2 cup CC light butter
  8. Get Garlic powder
  9. Get Parsley flakes
  10. Take 1 tbs EVOO
  11. Make ready 1⁄2 cup Parmesan powder
  12. Make ready Aluminum foil to cover pan
  13. Make ready Oven to bake 😜

This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months.

Instructions to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1⁄2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese.

So that’s going to wrap this up for this exceptional food cheeseburger sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!