Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Take 2 cups baking mix
- Take 6 oz pineapple juice
- Prepare 3⁄4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Make ready vegan chocolate chips
- Prepare coconut whipped cream
Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil. Vegan Chocolate Pina Colada Pancakes step by step.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
If greasing pan, it is recommended that you use something other than coconut oil. Vegan Chocolate Pina Colada Pancakes step by step. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.
So that’s going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
