Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Prepare Cake
  2. Make ready 1 1⁄4 cup Refined Flour
  3. Make ready 1 tsp Baking Powder
  4. Prepare 1⁄2 tsp Baking Soda
  5. Prepare 1⁄2 cup Milk
  6. Get 2 cup Sugar
  7. Get 2 dash Melted Raw Chocolate
  8. Get 1 tsp Chocolate Essence
  9. Get Sugar Syrup
  10. Prepare 1⁄2 cup Water
  11. Take 2 tbsp Sugar
  12. Take Topping
  13. Take 1 small Packet Whipped Cream
  14. Prepare 1⁄2 tsp Chocolate Essence
  15. Take 2 dash Raw Chocolate
  16. Get 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

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