Spicy Chickpea and Mushroom Loaf (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chickpea and mushroom loaf (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Chickpea and Mushroom Loaf (vegan) instructions. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. Heat coconut oil in a medium saucepan over low-medium heat.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Chickpea and Mushroom Loaf (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Prepare 1 large brown onion
  2. Prepare 4-5 cloves garlic
  3. Prepare 1 medium carrot
  4. Prepare 2 celery stalks
  5. Make ready 10-15 large button mushrooms
  6. Make ready 1 can chickpeas, drained and rinsed
  7. Make ready 3 oven roasted tomatoes
  8. Get 5-10 birds eye chilli to taste.
  9. Get 2-3 sheets vegan puff pastry
  10. Prepare to taste lime juice
  11. Prepare coconut oil for the pot

Be sure to leave some chunky bits for texture. Heat coconut oil in a medium saucepan over low-medium heat. Spicy Chickpea and Mushroom Loaf (vegan) step by step. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY.

Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1⁄3 - 1⁄2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Spicy Chickpea and Mushroom Loaf (vegan) step by step. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. Heat coconut oil in a medium saucepan over low-medium heat. Add onion and garlic to the pot and sauté on a low heat until almost translucent.

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