High Altitude Vegan Carrot Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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High Altitude Vegan Carrot Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:
  1. Get dry
  2. Prepare 1 1⁄2 cup white flour
  3. Get 3⁄4 cup sugar
  4. Prepare 1⁄4 tsp baking soda
  5. Prepare 1⁄4 tsp baking powder
  6. Make ready 1⁄2 tsp salt
  7. Get 1⁄2 tsp ground cinnamon
  8. Take 1⁄4 tsp ground nutmeg
  9. Take wet
  10. Take 2 bananas (ripe)
  11. Take 1⁄2 cup Coconut oil (any oil or applesauce)
  12. Get 1 tbsp honey
  13. Get 2 flax eggs
  14. Prepare 1 large carrot (shredded)

Mix and let sit until needed. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. High Altitude Vegan Carrot Muffins instructions.

Steps to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

Mix wet ingredients in a separate bowl. High Altitude Vegan Carrot Muffins instructions. Mix and let sit until needed. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl.

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