Food Recipes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and mushroom quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Mushroom Quesadillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Mushroom Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Quesadillas:

1. Take ¹⁄₄ cup butter
2. Take 2 ¹⁄₂ tsp chili powder
3. Take 2 clove garlic
4. Get 1 tsp dried oregano
5. Get 8 oz mushrooms
6. Make ready 1 ¹⁄₂ cup shredded cooked chicken
7. Get ²⁄₃ cup finely chopped onion
8. Make ready ¹⁄₃ cup chopped fresh cilantro
9. Prepare 2 ¹⁄₂ cup grated Montery Jack cheese
10. Get 1 olive oil
11. Take 16 tortillas

Divide chicken mixture among tortillas, spreading to even thickness. Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Instructions to make Chicken and Mushroom Quesadillas:

1. Melt butter in a large skillet over medium high heat.
2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Add the cooled mushrooms to four of the tortillas and the shredded chicken on the other four tortillas, making sure they are well-distributed. Season each layer with salt and pepper.

So that’s going to wrap this up for this special food chicken and mushroom quesadillas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!