Banana pb&j vegan gluten free bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana pb&j vegan gluten free bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large mixing bowl, cream together butter and sugar. Stir in peanut butter, bananas, flour and baking soda until blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Make ready 2 banana
  2. Make ready 3 tbsp peanut butter
  3. Take 1 cup instant oats
  4. Get 2 tbsp favorite jelly
  5. Take 3 tbsp stevia
  6. Get 1⁄2 tsp vanilla extract
  7. Take 1⁄2 tsp ground cinnamon
  8. Make ready 1 tsp baking powder

Kids will love the bite-sized version of this sandwich. Try sunflower seed butter as an allergy-friendly alternative. Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla. Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Puree the banana with the peanut butter, melted butter and the eggs - in a blender for best results.

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