Vegan chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Add the vanilla extract and yoghurt, then mix until combined.

Vegan chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:
  1. Take Cake
  2. Take 1 1⁄4 cup Flour
  3. Make ready 1 cup Sugar
  4. Get 1⁄3 cup unsweetened cocoa powder
  5. Make ready 1⁄2 tsp salt
  6. Take 1 tsp Baking soda
  7. Make ready 1⁄3 cup Vegetable oil
  8. Prepare 1 tsp Distilled or white apple cider vinegar
  9. Get 2 tbsp Vanilla extract
  10. Make ready 1 cup warm water
  11. Make ready Glaze
  12. Prepare 1⁄2 cup Sugar
  13. Take 4 tbsp Margarine
  14. Make ready 2 tbsp Soy milk
  15. Prepare 2 tbsp unsweetened cocoa powder
  16. Prepare 2 tsp Vanilla extract

The frosting is just a mix of powdered sugar, cocoa powder, vegan butter, vanilla extract and soy milk (or other non-dairy milk of your choice). As soon as the cakes are baked you just have to constrain your glee for a bit while they cool down, and then you get to do the super fun frosting part. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Steps to make Vegan chocolate cake:
  1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
  2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
  3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
  4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!

This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. This vegan chocolate cake makes a brilliant vegan Birthday Cake, partly because it is just so decadent, moist and delicious, (whilst secretly easy to make). But mostly because it is pretty robust so transports easily, holds candles well, and doesn't crumble when sliced. That's largely down to the icing which 'sets' a little as the melted chocolate cools, so it is still fluffy and melt.

So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!